The award winning Michelin starred Zafferano first opened in the heart of London's Knightsbridge in 1995 and has gone from strength to strength ever since. Executive Chef Andy Needham serves Italian food in a simple and stylish environment and the restaurant has built up an enviable reputation for being one of the finest Modern Italian restaurants in London. In 2005, the restaurant underwent a refurbishment and expanded the restaurant and created a unique private dining room in the cellar and a fantastic bar area where guests can have drinks or eat from the bar menu.

Most recently, Zafferano opened a deli next to the restaurant serving the finest Italian cakes, pastries and home made pasta sauces for the public to purchase.