Brainchild of publican Edwin Vaux, Brett Graham from Notting Hill's Michelin starred Ledbury restaurant and Mike Robinson of the renowned Pot Kiln in rural Berkshire, The Harwood Arms is their dream of a little pub in London serving tasty rustic food made from the best British ingredients alongside great beers and excellent wine brought to life. Unsurprisingly, given the gastronomic credentials of the Harwood Arm’s partners, the focus will be very much on the food, with rustic, wholesome dishes created from the best seasonal produce available. Yet, the homely Harwood Arms is still a traditional pub and drinkers are as welcome as diners to enjoy a terrific real ale and bar snack. The kitchen is headed by rising star Steve Williams.