Juliana's is elegance without pomposity. It is the showcase for the skills and passion of head chef, Steve Love, and his kitchen team. Immerse yourself in a sophisticated, contemporary environment, surrounded by artwork and design as exciting as the food on your plate.

A fine à la carte menu - awarded three rosettes and four AA red stars - features the freshest fish with game and meat from the Cotswolds whenever possible, and seasonal produce from local producers. The cheese board is sourced within 30 miles of the hotel; ice creams and sorbets are all homemade. But for the wine list the sommelier has cast far and wide for the best boutique vineyard wines from around the world.