This gourmet bistro and delicatessen specialises in food and wine exclusively sourced from the South-West of France. In a relaxed atmosphere, you could try some home-made Charcuterie, Andouillette, Cassoulet, French Fries cooked in Duck Fat, or choose from the blackboard selection of seasonal gems on offer

Opening Hours
Bistro Opening Times:
Tuesday to Saturday lunch 12pm-2pm, and dinner 7pm-10pm,
(Fridays and Saturdays until 11pm).

Takeaway Opening Times::
Tuesday to Saturday from 9.00am-11.00pm