Quality, flavour and diversity are the watchwords at Vincent Labeyrie and Pascal Aussignac’s Michelin-starred temple to gastronomy of their native South-West France, where food and wine have an unique synchronicity.

Based in a former Lyon’s Tea House, next to the Smithfield Market, Club Gascon offers a menu of mouthwatering selections as well as a monthly 5-course menu available lunch and dinner.

Opening Hours:
Monday to Friday lunch 12pm-2pm,
Dinner Monday to Thursday 7pm-10pm,
(7-10:30pm Friday & Saturday)