Located in the heart of Chelsea, Aubergine has maintained a Michelin for over eight years and is critically acclaimed for its delicious French cuisine. Executive Chef Billy Drabble has been at the helm since 1998 and is a master in the kitchen. The combination of his French training, love and understanding of British produce has created a delicious and captivating menu from a chef who truly understands the seasonality of gastronomy. Aubergine has an extensive wine list from all around the world.